ADAMU, S. D. EFFECT OF LOCALLY SOURCED PREBIOTICS INGREDIENTS ON THE PROXIMATE COMPOSITION AND SENSORY ATTRIBUTES OF ICE CREAM. Sagbama Journal Of Science & Technical Education, [S. l.], v. 1, n. 1, p. 1–8, 2023. Disponível em: http://ijbcoejournals.com/index.php/sajoste/article/view/108. Acesso em: 15 may. 2026.