Adamu, S. D. “EFFECT OF LOCALLY SOURCED PREBIOTICS INGREDIENTS ON THE PROXIMATE COMPOSITION AND SENSORY ATTRIBUTES OF ICE CREAM”. Sagbama Journal Of Science & Technical Education, vol. 1, no. 1, Feb. 2023, pp. 1-8, http://ijbcoejournals.com/index.php/sajoste/article/view/108.